Summer Herbed Beans - cooking recipe

Ingredients

1/2 lb. fresh or canned green beans, cut into 1-inch pieces
1/4 lb. fresh or canned yellow wax beans, cut into 1-inch pieces
2 Tbsp. snipped fresh basil or 2 tsp. dried
1 Tbsp. snipped fresh dill weed or 1 tsp. dried
1 Tbsp. melted margarine or butter
1/4 tsp. pepper
salt to taste
1 Tbsp. olive oil
1 large tomato, cut in wedges
1/2 c. crumbled Feta cheese

Preparation

Precook beans in a small amount of boiling water for 4 minutes; drain.
In a small dish combine butter (melted), basil, dill, salt and pepper; set aside.
Pour olive oil into large skillet (add more oil if necessary).
Heat over medium-high heat. Add partially cooked beans; stir-fry about 3 minutes or until crisp-tender.
Add tomato wedges and butter herb sauce; heat through.
Put in serving dish and sprinkle with Feta cheese.