Pumpkin Pecan Cake - cooking recipe

Ingredients

1 pkg. spice cake mix (Duncan Hines)
1 c. canned pumpkin
1/2 c. cooking oil
1 pkg. vanilla instant pudding mix (3 3/4 oz.)
3 eggs
1 tsp. cinnamon
1/2 c. water
1/2 c. chopped pecans

Preparation

In large bowl, combine
first
7
ingredients.
Beat at medium speed for 5 minutes.
Fold
in chopped pecans.
Bake in greased and floured tube pan, at 350\u00b0
,
for 40 to 45 minutes or until done.
Cool in pan for
10 to 15 minutes; turn out on wire
rack to complete
cooling.
Serve
with
whipped
cream topping.
Good at Thanksgiving!