Sweet And Sour Cabbage - cooking recipe

Ingredients

1 medium red cabbage
salt and pepper
3 sour apples, sliced
3 Tbsp. bacon fat
2 Tbsp. vinegar
3 Tbsp. flour
4 Tbsp. brown sugar

Preparation

Shred cabbage very fine and pour a little boiling water over it.
Season with salt and pepper.
Add cabbage and apples to bacon fat.
Add a little more boiling water to mixture.
Simmer until tender.
Sprinkle with flour, vinegar and sugar.
Simmer another 5 to 10 minutes.