Stuffed Green Peppers - cooking recipe

Ingredients

8 large green peppers
2 lb. ground beef
1/2 c. cooked rice
1/4 c. chopped onion
1/2 c. ketchup
1 egg
1 tsp. salt and pepper
1 tsp. celery seed
1 can Italian stewed tomatoes

Preparation

Mix together beef, rice, onion, ketchup, egg, salt, pepper and celery seed.
Preheat oven to 350\u00b0.
Bake 1 1/2 hours.
Cut tops from peppers and remove membrane and seeds.
Wash clean.
Spoon ingredients into peppers.
Put 2 cups water into roaster, peppers and a can of Italian stewed tomatoes over peppers; bake.