Remove the filets from the monkfish and brush with olive oil and fresh thyme flowers.Peel the 3 half pepper and cut in large julienne.Cook in boiling salted water; refresh in ice water and drain.Reh ...
Combine ingredients; mix thoroughly.Add margarine while potatoes are hot.Pout into pie shell.Bake at 425\u00b0 for 25 minutes or until inserted knife comes out clean.Serve with whipped cream. ...
Cook sweet potatoes until done, peel and with mixer, beat until free of lumps.Add remainder of ingredients and mix well. Pour into 9-inch unbaked pie shell; bake in preheated 425\u00b0 oven for 5 mi ...
Brown beef; drain.Add sauteed onions and garlic; cook and stir until tender (2 minutes).Add rice, water, 2 teaspoons salt, pepper and basil.Bring to a boil.Cover tightly; simmer over low heat until ...
Mix sugar, oil and vinegar and pour over drained beans.Make the day before needed. ...
Add all ingredients together and mix well.Pour into a 3-quart casserole dish. Cover and bake 3 hours at 300\u00b0. ...
Mixallingredients well.Bake at 350\u00b0 for 1 hour and 30 minutes in a mold pan. ...
Cook green beans or heat, if canned.Drain.Let cool.In a large bowl, combine cooled beans, kidney beans, pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, sugar, salad oil, ga ...
Mix the ingredients and place in a greased casserole.Bake at 350\u00b0 for 25 minutes.Remove from oven and add 1 cup more of Cheddar; sprinkle with paprika.Return to oven and bake until cheese melts ...
Mix pumpkin (recipe on can).Pour mixture into a 9 x 13-inch pan.Sprinkle cake mix on pie filling.Pour melted butter on top of cake mix.Bake at 350\u00b0 for 50 minutes until golden brown. Serve with ...