Green Beans Almandine - cooking recipe

Ingredients

1 (9 oz.) pkg. French-cut green beans
1/2 tsp. salt
1/3 c. boiling water
1 1/2 Tbsp. margarine
1 Tbsp. slivered almonds

Preparation

Cook green beans in salted boiling water in a small covered saucepan, separating beans with a fork, for 8 minutes, until crisp-tender.