Delmonico Potatoes - cooking recipe

Ingredients

1/3 c. flour
9 large potatoes, peeled, cooked, cool and dice large
2 tsp. salt
1/8 tsp. pepper
1/3 c. butter
2 1/4 c. milk
1 (4 oz.) pkg. sharp Cheddar cheese, cut up
3 Tbsp. dried bread crumbs

Preparation

Melt butter.
Blend in flour, salt and pepper.
Add milk. Cook and stir until thick.
Mix sauce with diced potatoes.
Turn into a greased 12 x 18-inch pan.
Sprinkle with cut up cheese and bread crumbs.
Bake at 375\u00b0 for 35 minutes or until cheese is melted.