Scalloped Oysters - cooking recipe

Ingredients

1 pt. oysters
2 sleeves of saltines
3 Tbsp. butter or margarine
milk
black pepper

Preparation

Layer crushed saltines, oysters and butter in 2-quart casserole.
Pour milk over all to cover.
Season with black pepper. Bake in 350\u00b0 oven for 45 minutes.