Pepper Jelly - cooking recipe

Ingredients

1 1/2 c. minced green pepper
1/2 c. hot green pepper, minced
7 1/2 c. sugar
1 1/2 c. white vinegar
2 (3 oz.) pkg. liquid fruit pectin

Preparation

Combine all ingredients except pectin and boil for 6 minutes. Stir in pectin and boil 3 minutes, stirring frequently.
Remove from heat; skim off foam with metal spoon.
Seal in sterilized jars.