California Potatoes - cooking recipe

Ingredients

6 large potatoes
1 can cream of chicken soup
1 pt. sour cream
1 1/2 c. shredded cheese
1/2 c. chopped onions
1/4 c. melted oleo
1 1/2 c. cornflake crumbs

Preparation

Grate potatoes.
Mix soup, sour cream, melted oleo, onions and cheese; add to potatoes.
Put in casserole dish.
Top with cornflake crumbs.
Pour melted oleo on top.
Bake at 350\u00b0 for 50 minutes.