Cook rice and set aside.Core and parboil cabbage.Mix meat, onion and rice with salt and pepper to taste.Place portions of meat mixture on cabbage leaves and roll.Line roaster pan with cabbage leaves ...
Cut up one head of cabbage in small pieces.Put in Dutch oven with enough water to cover.Add salt, pepper, sugar and Season-All.Cook over medium heat until almost done.Peel and slice apples.Add to ca ...
Pierce each potato twice with a fork so excess steam can escape while cooking.Microwave* potatoes on HIGH 5 to 10 minutes or until tender, turning potatoes over halfway through cooking. Let stand 5 ...
Cook potatoes and shred.Melt oleo (reserve 1/4 cup for topping).Cook cream of chicken soup with 1/4 cup oleo until smooth, then add sour cream with minced onion, salt and pepper. Pour liquid over po ...
Drain and rinse all beans.Beat vinegar, sugar and oil.Pour over mixture of ingredients.Cover and chill overnight.Can be kept several days; stir occasionally.Makes 8 servings. ...
Mix ingredients together with spoon. Pour into greased cake pan. Bake. ...
Combine flour, sugar, pumpkin pie spice, baking powder, baking soda and salt; set aside. ...
Preheat oven 425\u00b0.Wash potatoes and cut into wedges with skin on.Place potatoes in large bowl or plastic bag with oil and minced garlic, toss and coat well.Combine all other spices and sprinkle ...
Mix all together and place in a 9 x 13-inch cake pan. Sprinkle dry yellow cake mix over this.Cube 1 stick of butter and dot top of cake mix.Bake at 350\u00b0 for 1 hour.Sprinkle with 1 cup chopped n ...
Beat eggs for 5 minutes on high speed.Gradually add sugar, pumpkin and lemon juice.Combine flour, baking powder, cinnamon, ginger, nutmeg and salt.Fold dry ingredients carefully into egg batter.Grea ...