Cut stems from cabbage leaves. Boil in 2 cups water until wilted. Cool. In bowl combine beef, rice, onion, parsley and cut up tomatoes. Add salt and pepper. Place 1 Tbsp. mixture on each cabbage lea ...
Brown meat; drain. Add onions and celery and saute a few minutes. Add remaining ingredients and a little water. Simmer for 30 minutes. Serve with cornbread. ...
Dip each potato chunk in melted butter, then Parmesan cheese. Place in buttered pan.Sprinkle with parsley, salt and pepper to taste.Bake at 350\u00b0 for 1 to 1 1/2 hour.Turn as potatoes brown. May ...
Heat oven to 375\u00b0.Grease a 2-quart casserole dish. Arrange a layer of potatoes and some onion. Sprinkle with flour, salt and pepper. Dot with butter. Continue layers. Pour milk over all. Sprink ...
In a large bowl, toss drained beans, onion and bell pepper. Combine the rest of the ingredients and pour over beans. Refrigerate 3 hours. ...
Combine oil and garlic; simmer until garlic is golden.Add broccoli and wine; bring to boil and simmer 10 minutes.Pour mixture over cooked noodles. ...
In a medium saucepan, bring the Dr. Pepper to a boil.Pour over the oats.Let cool.Cream together the shortening (or margarine) and sugar.Add eggs and beat until mixture is fluffy. Sift together brown ...
Remove seeds from peppers.Grind peppers and onions.Add boiling water until covered and let stand 5 minutes.Drain.Mix 1 pint vinegar and 2 pints water.Pour over peppers and onions; let come to a boil ...
Place half of fish fillets in a greased 9 x 9-inch shallow baking dish.Cover with 4 slices of cheese.Repeat.Sprinkle with thyme and parsley.Saute onion in oil over medium heat until lightly browned. ...