Wash and scrape or peel potatoes.Place in saucepan with potatoes only half covered in water.Salt and cover.Cook 25 minutes or until tender.Drain, saving 1/2 cup stock.Melt margarine.Blend in flour.C ...
Cook potatoes in salted water.Mash as you usually do.Mix in all other ingredients; beat until well blended.Cool and store in covered container in refrigerator.To heat, place desired amount in casser ...
In bowl, beat together eggs, sugar, oil and pumpkin until fluffy. Stir together flour, baking powder, cinnamon, salt and baking soda.Add pumpkin mixture.Mix thoroughly and spread in a 15x10 greased ...
Heat oven to 350\u00b0. Grease bottom and sides of 15 x 10 1/2 x 1-inch jelly roll pan lightly with shortening. Beat eggs, sugar, oil and pumpkin in large bowl until smooth. Stir in flour, baking po ...
Place Tater Tots in casserole dish (can thaw in microwave until Tater Tots are soft).Mash Tater Tots with potato masher or fork.Mix cream of mushroom soup, sour cream and milk together and pour over ...
Preheat oven to 350\u00b0.In Dutch oven over medium heat, bring water, barbecue sauce, vinegar, salt and pepper to boil.Stir in potatoes and onion.Simmer 5 minutes; stir occasionally.Cover and bake ...
Preheat oven to 375 degrees.Boil potatoes whole.Cut into slices 1/4 inch thick.Set aside.Melt cheese and butter in sauce pan on top of stove.Add onion, sour cream, salt, and pepper to cheese mixture ...
In a large mixer bowl, dissolve gelatin in boiling water. Stir in mayonnaise, vinegar, water and salt.Chill until partially set.It should be the consistency of unbeaten egg whites.Beat with an elect ...
Grease a 1 1/2-quart casserole.Mash cooked or canned sweet potatoes.Stir in remaining ingredients except turn mixture into prepared casserole and sprinkle with reserved brown sugar.Bake at 400\u00b0 ...
Mix soy sauce, sugar, garlic powder and ginger in a medium bowl.Add beef; let stand 10 minutes to marinate.Drain. Stir-fry beef in hot oil in a large skillet until brown.Add peppers and onion.Stir-f ...