3 Bean Salad - cooking recipe

Ingredients

3/4 c. vinegar
2/3 c. sugar
1/2 c. salad oil
1/2 c. chopped onions
1/2 c. chopped celery
1/2 tsp. salt
1 lb. can green beans
1 lb. can wax beans
1 lb. can kidney beans

Preparation

Drain and rinse all beans.
Beat vinegar, sugar and oil.
Pour over mixture of ingredients.
Cover and chill overnight.
Can be kept several days; stir occasionally.
Makes 8 servings.