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Bad Byron'S Baked Beans

Preheat oven to 350\u00b0.Brown bacon and ground beef in a large skillet until about half done.Drain; add onion and bell pepper. Cook until onion and pepper are tender.Add garlic and cook 2 to 3 min ...

14 Day Cabbage Salad

Bring last 6 ingredients to boil and boil 1 minute.Pour over cabbage mixture and let sit overnight.Will keep 2 weeks. ...

Red Cross Fudge

In large pan, mix sugar, milk and oleo.Bring to boil and boil 11 minutes on medium heat.Stir constantly.Remove from fire and add marshmallows, nuts and chocolate chips.Beat until smooth.Pour into bu ...

Scalloped Salmon

Drain and flake salmon; save liquid.Blend lemon juice and onion into salmon.Combine cracker crumbs, salt, pepper and butter.Sprinkle 1/2 of this mixture into a well-greased Pyrex dish; cover with a ...

Holiday Green Salad

Dissolve the first 5 ingredients over medium heat, then cool. Add the remaining ingredients; mix together.Pour into mold. Chill overnight. ...

Spiced Cabbage

Put all in slow cooker.Add a little juice and cook overnight. ...

Cajun-Style Sweet Potatoes

In a 3-quart saucepan over high heat, bring potatoes and enough water to cover to a boil.Reduce heat, simmer, covered, for 10 minutes until just tender.Drain.In a 12-inch pan over medium heat, melt ...

Twice Baked Potatoes

Slice each potato in half lengthwise; scoop out centers to form a shell.Mash potatoes and add 1 cup of cheese, milk, margarine and seasonings.Beat until fluffy.Stir in 1 tablespoon of chives and hal ...

Brussels Sprouts Coleslaw

Put all ingredients into a bowl and mix well together.Cover and let stand for 1 hour before serving. ...

Happy Days Slaw

Mix and toss all ingredients. ...

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