Pumpkin Dessert - cooking recipe

Ingredients

6 eggs
1 large can pumpkin
2 tsp. cinnamon
1 can evaporated milk
1 1/2 c. sugar
1 1/4 tsp. pumpkin spice
1 tsp. salt

Preparation

Mix all together and place in a 9 x 13-inch cake pan. Sprinkle dry yellow cake mix over this.
Cube 1 stick of butter and dot top of cake mix.
Bake at 350\u00b0 for 1 hour.
Sprinkle with 1 cup chopped nuts.
Bake another 1/4 hour or until done.
Serve with Cool Whip.