Potato Dish - cooking recipe

Ingredients

8 to 10 potatoes
1/2 c. oleo
1 can cream of chicken soup
8 oz. sour cream
minced onion
shredded cheese
barbecue potato chips
salt and pepper

Preparation

Cook potatoes and shred.
Melt oleo (reserve 1/4 cup for topping).
Cook cream of chicken soup with 1/4 cup oleo until smooth, then add sour cream with minced onion, salt and pepper. Pour liquid over potatoes, stir thoroughly.
If it seems dry, add a little milk.
Sprinkle 2 cups of shredded cheese on top, then sprinkle 2 cups of barbecue potato chips, crushed, over the top. Pour the other 1/4 cup of oleo over the top.
Bake at 350\u00b0 if potatoes are warm for 15 minutes.
If they are cold, bake for 45 minutes.