Mix buttermilk, dill weed, sugar, salt, vinegar, mustard and pepper.Toss with cabbage, green pepper and carrot.Garnish as desired with thinly sliced carrot flowers and ripe olives.Makes 4 to 6 servi ...
Peel cucumbers.Slice and remove seeds.Mix lime and water. Pour over rings.Let set 24 hours.Drain off lime water and wash in clear water.Cover with cold water and let stand for 3 hours.Drain off wate ...
Mix together cabbage, green pepper and carrots.Combine remaining ingredients and pour over cabbage. ...
Arrange half the potatoes in a well buttered 2-quart casserole.Top with half the onion and half the parsley.Arrange remaining potatoes, onion and parsley as a second layer.In saucepan, heat butter a ...
Preheat oven to 350\u00b0.In 2-quart baking dish, stir together beans, onion, ketchup and bacon.Bake, uncovered, 1 hour or until bubbly.Makes 8 servings. ...
Brown chopped meat and onion.Drain off fat.Add other ingredients.Cover and let stand for 15 minutes.Cut peppers; fill.Put tomato sauce over peppers.Bake 1 hour at 350\u00b0. ...
Heat oil in heavy large saucepan over medium heat. Add onion, bell pepper and garlic; saute until onion is tender, about 10 minutes.Mix in tomatoes with their juices, chilies and thyme. Reduce heat ...
In a 4-quart saucepan, heat chopped onion and 1/2 cup water to boiling.Reduce heat to low and simmer until onion is tender. Add rest of ingredients.Heat to boiling; reduce heat to low. Partially cov ...
Mix together with just enough mayonnaise to coat vegetables. Keep refrigerated. ...
Preheat oven to 400\u00b0.Combine flour, baking powder, salt and sugar. Cut in Crisco.Put potatoes through food processor. Measure 2 cups and add to dry ingredients.Mix with hands to a soft ball.May ...