Trim the artichokes, slice very thinly, and soak the slices in acidulated water.(water with lemon juice and then place lemon in water).Pour the olive oil into the skillet, and set it over medium hea ...
These small potato cups (each one is half a russet potato) are a great choice if you're short on oven space. The potatoes can be baked and stuffed one day ahead and chilled, then warmed in the oven ...
Cut orange in half crosswise; slice about 1/4 inche from bottom of each half so they will sit flat. Cut bell pepper in half lengthwise; discard seeds and membranes.Place orange halves, cut side up, ...
Cook sausage in a little bit of water until just done.Cook off water, or pour out of pan and pan fry sausage until well browned.Wash potatoes (or peel if desired) and cut into bite sized chunks.Remo ...
Preheat oven to 350 degrees.Grease and flour a 9X13 inch pan.In a large bowel mix eggs, oil, pumpkin, and sugar well.Add the remaining ingredients and mix well.Pour into pan.Bake for 30 minutes, or ...
In a large skillet heat Seasame Oil over medium high heat and coat bottom, add Turkey, Onion, and garlic and cook until turkey meat is browned, stirring to break up chunks of meat.Make sauce: In a b ...
Soak the cauliflower in the ginger juice at room temperature for 1 hour.Drain.Meanwhile, in each of 2 medium skillets, melt 1 tablespoon of the butter in 1 tablespoon of the oil.Divide the cabbage, ...
Preheat oven to 350\u00b0F.Peel, if you wish (I leave them unpeeled) Slice pear in half lengthwise, scoop out seeds to make a nice circle. Spray with veggies spray and set aside in a gratin dish spr ...
Preheat the oven to 425\u00b0F Coat a heavy baking sheet with cooking spray.Cut each potato in half crosswise. Place the halves cut side down on the cutting board and cut each into 4 wedges. Place t ...
To make dressing: place garlic, ginger, and oils into a small pan over medium heat. Cook just until the garlic turns white; do not allow garlic to brown. If garlic browns, toss out and start over. T ...