Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
1 c. chopped walnuts
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt

Preparation

Beat eggs for 5 minutes on high speed.
Gradually add sugar, pumpkin and lemon juice.
Combine flour, baking powder, cinnamon, ginger, nutmeg and salt.
Fold dry ingredients carefully into egg batter.
Grease a cookie sheet, then cover with wax paper and grease the wax paper.
Spread the batter over pan.
Sprinkle with walnuts.
Bake for 10 to 13 minutes at 375\u00b0.
Cover a clean towel with confectioners sugar (dish towel).
Roll up batter in the towel.
When cooled, unroll, fill and reroll.