Saute bacon in a skillet over medium-high heat until crisp; drain bacon on a paper-towel-lined plate.Boil potatoes and garlic(if not already roasted) in a large pot of salted water until potatoes ar ...
Boil potatoes until tender, drain (DO NOT rinse), return to pot and place over LOW heat.Add half and half and start mashing.Add Smoked Gouda, keep mashing.Add horseradish, keep mashing.Add butter an ...
Method:Soak the beans covered in water-either overnight or the quick soak method in which you place the beans in a pot, cover with water, bring to a boil, cover and remove from heat and let sit for ...
Combine all ingredients in a saucepan. Bring to a boil, reduce heat to low. Continue heating for 5 minutes and serve. ...
To cook the beans:1. Put beans, bouillon, pork, garlic and bay leaf in crock pot.2. Add water to about 1-2 inches over the beans.3. Cook on high until soft, ~3 hours or overnight (8 hours) on low. C ...
Butter a 1 quart sized crock pot.Layer the potato slices and onion rings in the crock, lightly seasoning with salt and pepper every few layers.In a medium-size saucepan, melt butter over medium heat ...
Combine everything but potato in a bowl and let sit at room temp 15-20 minutes.Then cover that bowl and refrigerate overnight, while potatoes are thawing in a colander overnight too.Next morning mix ...
Preheat oven to 400\u00b0.Prick sweet potatoes with a fork and place them on a baking sheet; bake for about 1 hour or until tender when pierced with a fork.Remove from oven; when they are cool enoug ...
Cut the peppers in half lengthways.Remove seeds.Place in a baking pan.Put a clove of garlic and a shallot into each shell.Bake uncovered at 150'C for approx 1 & 1/2 hours or until very tender and ar ...
Preheat the oven to 220\u00b0C.Melt the butter and garlic in a small saucepan.At the same time, heat the oil in a pan and gently saute the onion until it has softened but not browned; then drain the ...