Melt butter in Dutch oven; add onion.Saute until tender. Add flour, stirring until smooth.Cook 1 minute, stirring constantly until mixture thickens.Stir in remaining ingredients. Reduce heat, cover ...
Halve the peppers and discard stems and seeds.Put peppers through food chopper, using coarse blade.Also coarsely grind onions.Combine undrained vegetables with remaining ingredients. Simmer uncovere ...
Peel and slice potatoes.Place in greased baking dish.Blend remaining ingredients in blender.Pour over potatoes and bake at 400\u00b0 for about 2 hours.If potatoes get too dry, add a little more milk ...
Cook cabbage in boiling water (salted) for 10 minutes; drain well.Melt butter in saucepan.Add flour; blend until smooth. Add milk; cook until smooth white sauce develops.Place alternate layers of ca ...
Combine the soups and milk; heat to just below boiling point. Add the curry and mix well.Just before serving, add cream and sherry. ...
Grease a 10 x 15-inch cookie sheet.Line with wax paper and grease again.Mix batter in order given.Beat eggs and sugar. Add pumpkin. Sift together flour, baking soda, cinnamon and salt. Beat into fir ...
Boil potatoes.Blend all ingredients together.Keeps in refrigerator up to 3 weeks.Keeps in freezer for up to 3 months. Add butter while heating up. ...
In a large bowl, combine the potatoes and onions.Combine the butter and seasoning; drizzle over the potatoes and onions. Toss to coat.Place half in a greased 13 x 9 x 2 inch baking dish.Sprinkle wit ...
Mix soup and milk.Combine potatoes, cheese and onions; stir in soup mixture.Pour into baking pan.Top with corn flakes and drizzle butter over top.Bake at 350\u00b0 for 1 hour. ...
Coat a shallow baking pan with cooking spray.Place potatoes and garlic in pan.Stir to mix, then coat with cooking spray. Bake in a 450\u00b0 oven until well browned, about 1 hour, turning with a wid ...