Peel potatoes.Cut into 4 sections and boil until soft.Test with a fork.In a large pot, slightly melt butter with parsley. Drain potatoes and mix with butter and parsley.Toss or stir gently.Serve hot ...
Cut beef in strips.Brown in oil.Add onion, beans and celery; cook 4 to 6 minutes.Stir.Mix the cornstarch, soy sauce and mushroom liquid.Add to skillet, along with mushrooms.Stir, cooking, until liqu ...
Mix the last four ingredients together with a mixer and pour over the vegetables.Chill until ready to serve. ...
Remove outside leaves and wash cabbage.Shred to measure 5 cups.In saucepan, heat 1/2-inch salted water and 2 tablespoons vinegar to boiling.Add cabbage.Cover and heat to boiling; cook about 5 minute ...
Mix thoroughly and sprinkle on top of souffle.Bake at 350\u00b0 for 30 minutes. ...
Pour flour, Parmesan cheese, pepper and salt into a large Ziploc freezer bag. Shake ingredients well. Cut potatoes into fourths or halves.Add potatoes to the Ziploc bag and shake mixture well.Place ...
Mix mashed potatoes, milk and melted butter together.Sift remaining ingredients together to make a soft dough and add to sweet potato mixture.Turn out on a floured board and toss lightly until outsi ...
Coat medium saucepan with cooking spray.Place over medium-high heat until hot.Add green pepper; saute 3 minutes. Add baked beans and remaining ingredients.Reduce heat and simmer, uncovered, 10 minut ...
Saute onions in shortening.Add flour and make a paste. Slowly mix in milk to prevent lumping.Heat, stirring constantly, until thickened.Remove from heat and stir in 3/4 cup cheese until melted.Add s ...