Baked Beans - cooking recipe

Ingredients

1 lb. navy or pea beans
6 c. water
1 c. firmly packed dark brown sugar
1 Tbsp. salt
1/2 tsp. dry mustard
1/4 tsp. ground cloves
1 onion, chopped
salt pork

Preparation

Combine the navy or pea beans and 6 cups water; boil for 2 minutes.
Let stand 1 hour.
Add the remaining ingredients. Cover and bake for 3 hours.
Add boiling water as needed.
When done, remove lid and let beans brown.