Green Beans - cooking recipe

Ingredients

1 lb. fresh green beans
1 1/2 c. cold water
3 tbsp. olive oil
1 clove garlic (on a toothpick)
parsley
salt and pepper
2 Tbsp. wine vinegar

Preparation

Cut beans into 1/2-inch pieces and cook with olive oil, garlic, parsley, salt and pepper until all water has been absorbed.
Stir in vinegar and serve chilled.
Also, try waxed beans or beets this delightful summer way.