Red Beans And Rice - cooking recipe

Ingredients

1 (1 lb.) bag red beans
1 medium onion, chopped
1 pod garlic, chopped
1 Tbsp. parsley flakes
1 lb. smoked sausage, chopped
1 lb. ham, cubed
rice

Preparation

Combine first 6 ingredients and put into crock-pot.
Cook on low all day (8 hours).
Have plenty of water (to top ring of crock-pot).
You can add hot pepper if you like a hot taste.
Add salt and black pepper to taste.
Brown beans can be used.
Use brown or white rice.
Boil according to package directions.
Serve over rice.