Norwegian Parsley Potatoes - cooking recipe

Ingredients

2 lb. small red new potatoes
1/2 c. butter or margarine
1/4 c. fresh parsley, chopped
1/4 tsp. dried marjoram

Preparation

Cook potatoes in boiling, salted water for 15 minutes or until tender.
Cool slightly.
With a sharp knife, remove one narrow strip of skin around the middle of each potato.
In a large skillet, melt butter.
Add parsley and marjoram.
Add potatoes and stir gently until coated and heated through.
Makes 6 to 8 servings.