Cabbage Soup - cooking recipe

Ingredients

1 c. chopped celery
1 medium head cabbage, chopped
2 tsp. salt
1 c. chopped onions
8 c. water
1 beef bouillon cube
2 tsp. pepper
1 1/2 lb. ground beef, browned and drained
1 Tbsp. brown sugar
2 (15 oz.) cans tomato sauce
1/4 c. catsup

Preparation

Cook the first 7 ingredients until vegetables are tender, then add remaining ingredients.
Simmer 30 minutes.
Makes 16 to 20 servings.