Cabbage Rolls - cooking recipe

Ingredients
    12 large cabbage leaves
    1 1/2 lbs. ground chuck
    3/4 c. brown rice, cooked
    1 small onion, minced
    2 Tbsp. salt
    1 tsp. black pepper
    2 cans tomato sauce
    1/3 c. vinegar or lemon juice
    1/3 c. brown sugar
Preparation
    Cook cabbage leaves for 4 minutes in boiling salted water; drain.
    Brown ground chuck; drain.
    Mix meat with cooked brown rice, minced onion, salt, pepper and tomato sauce.
    Divide meat into 12 portions, each portion placed in center of each cabbage leaf.
    Roll and fold, seam side down in large baking dish.

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