Mashed Potatoes With Ground Beef - cooking recipe

Ingredients

8 pieces potatoes
1 lb. ground beef
1 big yellow onion, chopped
1/2 c. milk
1/2 c. bread crumbs
2 Tbsp. oil
1/2 tsp. allspice
salt and pepper

Preparation

Boil potatoes until done; mash, then add salt, pepper and milk.
Divide into two halves.
Saute onion in oil until golden brown; add ground beef, salt, pepper and allspice.
Cook until done.
Grease pan; add 1/2 the bread crumbs and put half the mashed potatoes.
Spread evenly.
Add meat in middle of spread. Add the second half of potatoes; spread evenly.
Add some milk on top of potatoes; sprinkle 1/2 of bread crumbs.
Add little oil on top.
Bake at 400\u00b0 for 1/2 hour or until golden brown on top. Makes enough for 6 people.