Boil potatoes in jackets until tender.Cool potatoes well; cut into chunks.Saute onion in butter.Mix all other ingredients together.Bake for 30 minutes at 350\u00b0. ...
In large bowl with electric mixer, combine potatoes, 4 tablespoons butter, juice, sugar and salt.Beat until smooth. Stir in 1 cup of the marshmallows; spread in 1 1/2 quart glass baking dish.Top wit ...
Toss together first 4 ingredients. Crunch dry noodles and add to cabbage mixture.Reserve seasonings for dressing.Mix sugar, vinegar, oil, salt and pepper and add Ramen seasonings and mix well.Just b ...
Mix everything together and let stand in refrigerator at least 6 hours (overnight is best). ...
Quarter potatoes and cook until tender.In a casserole dish, placealayerofpotatoes,then a layer of cheese. Squeeze butter over this.Add another layer of potatoes, more cheeseand butter.Pour can of so ...
Simmer the corn in milk until tender. Add the cream of celery soup and butter.Season with salt and pepper.Simmer for a few minutes until thoroughly heated. ...
Slice potatoes and place in casserole, alternating layers of potatoes and onion.To make sauce, melt butter, mushroom soup and milk; pour over potatoes.Season with salt and pepper.Top with cheese.Bak ...
Mix first 7 ingredients and put in baking dish.Mix brown sugar, nuts, flour and melted oleo.Sprinkle on top of potatoes. Bake at 350\u00b0 for 35 to 40 minutes. ...
Melt butter in large skillet.Add onion and saute until transparent.Add cabbage and saute 5 minutes, or until tender, but still crisp.Stir in caraway seed, salt and pepper. ...
Clean and soak beans approximately 2 hours.Cut meat into bite size pieces.Mix all ingredients in a 13 gal. iron pot. Spice with salt, pepper & seasoning to taste.Cook for 2 1/2 - 3 hours.By the time ...