Cook cabbage 7 minutes in 2 cups water; drain, saving the water.Fry bacon until crisp.Add flour and brown sugar; blend until smooth.Add 2 cups water drained from cabbage and remaining ingredients.If ...
Cook onion in butter or margarine until tender, not brown. Stir in flour, 1 1/2 teaspoons salt and 1/8 teaspoon pepper.Add milk.Cook and stir until thickened and bubbly.Cook and stir 1 to 2 minutes ...
Brown beef and onion.Add remaining ingredients.Simmer for 1 hour.The longer the better!You can leave out or add to depending on what you have on hand. ...
Combine ingredients.Sprinkle over pumpkin filling.Return to oven and bake 15 to 20 minutes longer or until filling is set. Cool in pan and cut into 2-inch squares. ...
Cut peppers in half lengthwise.Remove seeds and wash. Combine beef, cooked rice, onions, salt, pepper and 1/2 cup tomato sauce.Pile lightly into pepper halves and place into baking dish.Pour tomato ...
Bring to a boil the sugar, vinegar, oil, celery seed and salt. Pour over the chopped ingredients and refrigerate. ...
Wash bell peppers and cut a circle around the stems and just pull out the stem.The core and most of the seeds will pull out with the stem.Shake out any left behind seeds.Place peppers in a baking di ...
Brown together ground beef and onion; drain well.Add all remaining ingredients; stir well.Bake, uncovered, at 400\u00b0 for 30 minutes. ...
Combine green and red pepper strips and mushrooms in 2 qt. casserole.Add olive oil, garlic, pimento, salt and pepper. Cover. ...