Put cut up cabbage in large pan.Cover with water.Boil until cabbage starts to get tender.Add potatoes, onion and green pepper.Also add corn, stewed tomatoes, green beans, tomato soup and hamburg.Coo ...
Boil peppers until tender (5 minutes), then core.Mix ingredients and stuff peppers.Bake at 350\u00b0 for 20 minutes. ...
Wash, cut up green tomatoes and put through food chopper. Rinse in cold water and drain in colander.Cook slowly in a large kettle for 2 hours in the vinegar and water. ...
Fry bacon until crisp; drain and crumble.Peel and slice potatoes thin and sprinkle with salt and pepper to taste.Put potatoes on large piece of foil.Slice onion thin and put on potatoes.Sprinkle wit ...
Preheat oven to 350\u00b0.Beat eggs and sugar until fluffy.Add remaining ingredients.Place in a 2-quart casserole dish that has been buttered.Bake for 40 to 45 minutes, until set and brown on top. ...
Put half of ham, potatoes and onions in crock-pot.Sprinkle with salt and pepper, then half of cheese.Repeat with remaining half.Pour soup over top.Sprinkle with paprika.Cover and cook on low, 8 to 1 ...
Bring all the ingredients except cabbage to a boil, then add the cabbage.Boil until cabbage is done.Can be frozen. ...
Dissolve sugar in pineapple juice.Add remaining ingredients. Mix in bowl; let absorb.Place mixture in lightly buttered dish. Bake at 350\u00b0 for 40 minutes.This can be eaten hot or cold; also good ...
Preheat oven to 425\u00b0.Scrub potatoes well under cold, running water.Dry thoroughly with paper towels.With fork, prick skins over entire surface.(Brush potatoes with salad oil if you like skins s ...
Bake at 325\u00b0 for 35 to 45 minutes or cover and cook at low heat overnight in slow cooker. ...