Brown first 4 ingredients together.Add mustard, brown sugar, tomato soup and tomato paste.Mix all together and cook for 15 minutes.Pour mixture over beans.(Do not drain any of the beans.)Bake in a 3 ...
In skillet, put water, margarine, salt and pepper.Add shredded cabbage and bring to a boil.Turn heat down and cook, stirring occasionally.Cook until just tender.Do not over cook. ...
Combine all ingredients using electric mixer.Beat until light and fluffy.Pour into 9-inch pie shells.Bake at 350\u00b0 until a knife stuck in the middle is clean.Brush brown sugar over top of pies a ...
Cook potatoes only until tender.Cool, cube and measure. Sprinkle with 1 teaspoon salt.Combine cottage cheese, sour cream, remaining salt, onion and garlic powder.Mix thoroughly, then fold into potat ...
Mix beans and all other ingredients.Pour into 9 x 13-inch baking dish.Bake at 400\u00b0 for about 1 to 1 1/2 hours. ...
In a heavy, non-iron skillet, melt the butter and cook the cabbage over medium heat. Saute it for 5 minutes while tossing it in the butter.Pour in the cream. Season with salt and pepper. Bring quick ...
Place the carrots in a saucepan with the salt and 1 inch of boiling water.Cook, covered, until almost tender, about 6 minutes.Drain if there is any water remaining, then set aside. In a small skille ...
Drain the kidney beans and rinse.Add the celery, pepper and onion.Drain the green beans and wax beans.Mix all vegetables together in bowl.Measure vinegar, sugar, water and oil.Heat and pour over veg ...
In a large Dutch oven, add cabbage to boiling salted water. Cook, uncovered, on low for 10 to 12 minutes, stirring frequently. Drain cabbage and toss with butter and pepper before serving. ...
Combine all ingredients, except walnuts and powdered sugar, and beat until smooth.Line an 11 x 14-inch jelly roll pan. Spray with Pam.Pour batter into pan.Sprinkle with ground walnuts.Bake at 350\u0 ...