Stir pumpkin and sugar together and heat until hot. Add the milk and molasses heated, then combine the balance of the ingredients. Pour into an unbaked crust. Preheat oven and bake at 425\u00b0 for ...
Combine all ingredients except marshmallows in mixing bowl. Pour into greased 2-quart casserole.Bake at 350\u00b0 for 30 to 35 minutes; remove from oven and top with miniature marshmallows. Return t ...
Mix cream cheese and sugar with electric mixer on medium. speed until well blended.Blend in pumpkin, vanilla, cinnamon, cloves and nutmeg.Add eggs, mix just until blended.Do not over beat after addi ...
Mix sugar, oil, cider vinegar and salt for dressing.Add drained beans and onion.Mix well.Cover and refrigerate 6 or more hours. ...
Cook and drain\tall beans.Mix all ingredients together.Top with paprika and refrigerate. ...
Combine all.Turn into a greased 1 1/2-inch quart casserole. Bake at 350\u00b0 for 25 minutes. ...
Put milk, onion, cheese, flour and margarine in blender. Cover and process or grind until smooth.Layer half of potatoes in 2-quart casserole dish.Pour half of milk mixture over potatoes.Add remainin ...
Mix sugar, flour, cinnamon, ginger and salt.Add eggs and milk.Mix and add pumpkin.Bake at 350\u00b0 for 45 to 50 minutes (or until done).Makes 2 pies. ...
Melt margarine in 9 x 13 pan. Sprinkle with cheese. Cut potatoes in half lengthwise. Place potatoes, cut side down, on cheese mixture. Bake at 425\u00b0 for 30 to 40 minutes. ...
Drain can of pineapple, reserving 1 cup of juice.Cook together juice, sugar, flour and margarine until thickened. Generously butter an 8 x 12-inch casserole dish.Cube bread and place in casserole an ...