Cut the cabbage in half and discard the outer tough leaves and the inner core.Cut each half into quarters and wash under cold water.Place each quarter on its side and slice very thin slices with a s ...
Drain and rinse black beans. Add beans, stock and diced tomatos (undrained) to pot.Add roasted red peppers to pot (with or without the juice in the jar).Rough chop garlic and add to pot along with o ...
preheat oven to 425.cook rice according to pkge directions, using beef broth as part of the liquid melt butter in skillet, add mushrooms, saute until browned.add spinach, cook until wilted, add crea ...
Blanch the garlic in boiling water for 6minutes.Remove and plunge into cold water.Drain well and add remaining ingredients to the garlic, mix well.Marinate in the fridge for 5-7 days before serving. ...
Place cut up potatoes and water into a slow cooker; dot with butter.Cook on Low for 6 hours or High for 3 hours.Check potatoes for doneness.Drain potatoes and place in a large mixing bowl.With an el ...
Mix all ingredients together.Refrigerate for at least 2 hours- the longer it sits, the better it will taste!Serve as is or over field greens. ...
Cut steak into 2 inch squares.Heat the ghee in a saucepan and gently fry the onions, ginger and garlic until just beginning to turn golden.Add curry powder, turmeric, mustard seeds and fry over a lo ...
Heat 1 tablespoon oil in a heavy skillet over moderate heat until hot but not smoking, then cook mustard seeds, stirring, until they pop and are 1 shade darker, about 2 minutes.Transfer oil with see ...
Preheat oven to 400 degrees F.Halve the yams and place them, cut side up, in a shallow baking dish large enough to hold them in a single layer.Drizzle with oil and sprinkle with thyme.Season with sa ...
Preheat oven to 220\u00b0C Spray a shallow baking dish with olive oil.Cut a thin slice from the bottom of each potato. Place cut side down on a work surface. Lay a wooden spoon parallel to potato. W ...