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Mother'S Best Lima Beans

Cook beans to directions.Reserve liquid and set aside. Saute celery, onion and mushrooms in butter; add flour and seasonings.Stir until mixed in well, add cream and simmer. Fold in beans (if too dry ...

Stuffed Green Peppers

Cut peppers in half; seed. Scald in hot water 4 or 5 minutes; drain. Brown beef and onion in skillet. Add the rice, tomatoes, eggs and sour cream. Season to taste with salt and black pepper. Stuff p ...

Green Beans (Barbecued)

Mix all ingredients together.Bake at 275\u00b0 for 4 hours.Very good. ...

Cabbage Soup

Saute cabbage and onions in butter for 15 minutes.Add remaining ingredients.Simmer 1 hour.Add more chicken bouillon cubes, if desired. ...

Better Than "Pumpkin Pie" Cake

Preheat oven to 350\u00b0.Pour dry cake mix in a bowl.Remove 1 cup dry cake mix to a small bowl.In the bowl containing the cake mix, add the oil and 1 egg.Blend well and pat the mix evenly into a 13 ...

Aunt Ruth'S Excellent Cole Slaw

Finely chop the vegetables.Heat and cool the rest of the ingredients.Combine.Will save. ...

Baked Beans

Mix all ingredients except bacon.Pour into ovenproof dish. Arrange bacon on top.Bake at 350\u00b0 for 1 hour. ...

German Cabbage

Cover cabbage with boiling water.Add onion and nutmeg.Cook 20 minutes.Drain off most of water.Add butter, vinegar and sugar.Cook 5 minutes longer.Yields 6 servings. ...

Quick Baked Beans

Stir together.Put in 7 x 11-inch baking dish.Top with bacon, if desired.Bake at 350\u00b0 for 1 hour. ...

Mexican-Topped Potatoes

Wash potatoes and rub with oil.Bake at 400\u00b0 for 1 hour or until done.Cook sausage until browned, stirring to crumble; drain well.Combine cheese and milk in top of a double boiler; bring water t ...

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