Put in bowl and sprinkle with paprika.Bake at 350\u00b0 for 30 minutes. ...
Mix graham cracker crumbs, 1/3 cup sugar and butter and press into 9 x 13-inch pan.Mix eggs, 3/4 cup sugar and cream cheese and pour over crust.Bake 20 minutes at 350\u00b0. ...
In skillet, melt butter; add tomato, oregano and garlic powder.Cook a minute to blend flavors; add beans and franks. Heat,stirringoften,until mixture is piping hot.Makes 6 servings.Ready to serve in ...
Drain beans.Pour into baking container.Mix brown sugar, mustard and barbecue sauce.Sprinkle on seasoned salt to taste. Bake at 325\u00b0 until bottom of beans is firm. ...
Grease a 1 1/2-quart casserole.Place a layer of sliced egg in the bottom of casserole.Cover with a layer of green pepper, then cheese, repeating until all is used.Add salt and pepper. Pour the milk ...
Chop/shred cabbage and combine with red and green peppers. Mix salt, sugar, vinegar and water.Pour this over cabbage and peppers.Refrigerate 3 to 4 hours before serving. ...
Choose 3 of the beans and drain. Heat the sugar, vinegar, oil and salt until dissolved. Pour over veggies and refrigerate overnight. ...
Scrub unpeeled potatoes well.Cut each potato in half lengthwise, then cut into even wedges.Boil for 5 minutes in salted water.Drain.Pat dry.Spread wedges in a single layer on a lightly greased bakin ...
Grease pie plate, 1 large or 2 small.Beat all ingredients together with electric mixer, about 2 minutes.Pour into pie plate.Bake for 55 minutes at 350\u00b0. ...
Combine water, salt and butter in 1 1/2-quart glass casserole. Cover with glass lid or plastic wrap.Microwave on High for 3 or 4 minutes or until mixture bubbles.Stir in milk and potato flakes. Blen ...