Perfect Pumpkin Pie - cooking recipe

Ingredients

2 eggs
1 (1 lb.) can pumpkin (2 c.)
1/2 c. sugar
1/4 c. brown sugar
1/2 tsp. salt
1 1/2 tsp. cinnamon
3/4 tsp. ginger
1/2 tsp. cloves
1/4 tsp. allspice
1 to 1 1/2 c. evaporated milk
9-inch pie crust

Preparation

Heat oven to 425\u00b0.
Prepare pie crust.
Beat eggs slightly, then beat in remaining ingredients.
Pour into pie crust.
Bake 15 minutes.
Reduce oven temperature to 350\u00b0.
Bake 45 minutes longer or until knife inserted in center comes out clean.
If using fresh pumpkin, it is juicier than canned pumpkin, so reduce milk to approximately 1 cup.