Quick New England Baked Beans - cooking recipe

Ingredients

1/2 lb. bacon, diced
1/2 c. chopped onion
3/4 c. honey
4 tsp. dry mustard
1 tsp. salt
1/8 tsp. cayenne pepper
4 c. cooked, drained small white beans

Preparation

Saute in skillet the bacon and onion until onion is almost tender.
Remove from heat.
Stir in honey, mustard, salt and cayenne.
Layer half of beans in a 2-quart covered baking dish. Spoon half of honey mixture over beans.
Repeat layers.
Cover and bake at 325\u00b0 for 1 hour or until honey mixture is absorbed.
Makes 8 servings.