Scalloped Potatoes - cooking recipe

Ingredients

1 c. evaporated milk
1 lb. bacon, diced
6 potatoes, sliced
cheese, diced
1 stick butter

Preparation

Line oven dish with potatoes.
Spread cheese and bacon on potatoes.
Dot butter evenly over.
Pour milk, salt and pepper. Repeat layers until potatoes are used.
End with bacon-cheese layer.
Salt and pepper to taste.
Bake at 350\u00b0 for about 45 minutes or until tender.