Mae Zimmerman'S Stuffed Peppers - cooking recipe

Ingredients

door knob peppers
cabbage
canning salt
2 c. water
1 c. vinegar
1 c. sugar

Preparation

Cut centers out of door knob peppers.
Remove all seeds. Grate cabbage.
To 3 heads of cabbage, add 1/2 cup canning salt and bruise with hands.
Put cabbage into the peppers and place in jars.
Bring water, vinegar and sugar to a boil.
Pour over peppers.
Place lids on jars.
Put in a hot water bath for 15 minutes until lids seal.