Chinese Pepper Steak - cooking recipe

Ingredients

1 tsp. sugar
2 Tbsp. soy sauce
2 Tbsp. white wine
1 lb. flank steak, cut in thin strips
2 green peppers, seeded and sliced
2 tomatoes, cut in small wedges
2 onions, sliced
2 cloves garlic, mashed
salt to taste
1 slice fresh ginger or 1/2 tsp. powdered ginger
2 scallions, sliced thin (white parts only)
2 Tbsp. cornstarch
1/4 c. cold water

Preparation

Mix together sugar, soy sauce and wine.
Marinate strips in mixture for 20 minutes.
Stir-fry green pepper strips and onions in oil.
(Salt oil first.)
Remove from pan but reserve oil.
Stir-fry garlic, ginger and scallions in reserved oil.
Add salt to taste and 1 additional tablespoon oil, if needed.
Add meat and stir-fry a few minutes.
Return onions and peppers to skillet.
Add tomato wedges.