Cole Slaw - cooking recipe

Ingredients

1 medium head of cabbage (shredded)
1 small onion (shredded)
few carrots for color (shredded)
few pieces of celery (shredded)
1 c. miracle whip
1/2 tsp. seasoned salt
1/2 tsp. salt
3/4 Tbsp. vinegar
1/3 c. sugar
1 tsp. milk
pepper to taste

Preparation

Combine all shredded items in large bowl and set aside. In smaller bowl mix all other ingredients. Pour mixture over cabbage and stir. Refrigerate a few hours before serving.