Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can yellow wax beans
1 can baby lima beans
1 can kidney beans
1 c. cut celery
1 small can pimento
1 sliced onion
salt
1/2 c. salad oil
3/4 c. sugar
4 Tbsp. water (if vinegar is strong)
2/3 c. vinegar

Preparation

Drain and mix all the beans; add celery, pimento, sliced onion and salt.
Cover beans with mixture of salad oil, sugar and vinegar.
Marinate for 24 hours.
Stir several times.
Add salt and sugar as needed.
Drain before serving.
(Sometimes I just use green, yellow and kidney beans.)