Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
2 Tbsp. mustard
1 c. dark brown sugar
1 medium onion, chopped
3/4 c. ketchup
3 slices bacon, chopped

Preparation

Mix all ingredients together.
Pour into a 9 x 13-inch pan. Top with bacon.
Bake at 375\u00b0 for 45 minutes.