Rosemary Au Gratin Potatoes - cooking recipe

Ingredients

1/4 c. butter or margarine
1/4 c. all-purpose flour
2 c. half and half cream
1 Tbsp. minced fresh rosemary or 1 tsp. dried rosemary, crushed
1 garlic clove, minced
1 tsp. salt
1/4 tsp. pepper
3 lb. potatoes, peeled and cut into 1/8-inch slices
2/3 c. grated Parmesan cheese

Preparation

In a large saucepan, melt butter over medium heat.
Stir in flour until smooth.
Gradually add the cream.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat.
Stir in the rosemary, garlic, salt, pepper and potatoes. Transfer to a greased 13 x 9 x 2-inch baking dish.
Sprinkle with Parmesan cheese.
Cover and bake at 350\u00b0 for 45 minutes.
Uncover; bake 10 to 15 minutes longer or until potatoes are tender.
Yield: 8 to 10 servings.