In a 12-inch skillet, combine sausage, water and bouillon granules.Cover and cook over medium heat for 5 minutes. ...
Drain beans and combine.Add chopped green pepper.Combine sugar, vinegar, oil, salt and pepper.Toss with beans. Chill overnight.Before serving, toss to coat and drain. ...
Scrub potatoes, but don't peel.Cut up any large potatoes. Cook in boiling salted water for 15 to 20 minutes, or until tender. ...
Beat cream cheese, 3/4 cup sugar and vanilla with electric mixer until well blended.Add eggs, one at a time, mixing on low speed just until blended.Reserve 1 1/2 cups batter.Stir remaining 1/4 cup s ...
Boil 6 medium potatoes.Cool, peel and grate.Add 1/3 cup chopped onions.Place in greased casserole dish.Heat soup (undiluted); add butter.Stir in sour cream and pour over the potatoes and onions.Spri ...
Sort, clean and wash beans.Cook, covered, with water until done, approximately 2 hours.Add water as needed so as not to boil dry.Add remaining ingredients.Bake at 400\u00b0 for 1 hour or at 325\u00b ...
For every can of pork and beans stir in amount given of ketchup, brown sugar, molasses and onion.Top with bacon slices. Bake at 350\u00b0 for 1 to 1 1/2 hours, depending on how dry you like them.If ...
Mix chicken soup and milk, onion soup, salt and pepper.Add potatoes.Top with parsley and butter.Bake at 350\u00b0 for 1 1/2 to 2 hours. ...
Drain all beans, then combine.Place alternate layers of beans, onion and pepper in salad bowl. ...
Stir together flour, baking powder, cinnamon, soda and salt; set aside.Beat together eggs, pumpkin, sugar and oil.Add flour mixture and beat well.Stir in pecans. ...