Brown meat in pan and drain fat off.Put meat, beans, and onion soup mix in a slow cooker or crock pot and let simmer until onions are tender; stirring occasionally.You can add as much of any and all ...
Peel and thinly slice potatoes.Mix cream and French onion soup together.Layer sliced potatoes in a casserole dish.Pour cream and soup mixture over top.Cook slowly in a preheated oven 350 degrees for ...
Peel and dice potatoes. Wash and cut up okra. Coat with cornmeal, salt and pepper. Heat oil in skillet; add okra and potatoes and cook until tender and brown. ...
Cut peppers in halves and remove seeds.Boil for 5 minutes. Put butter in skillet and add chopped onion and celery.Let cook 4 or 5 minutes, then add meat and cook until meat changes color. Add cooked ...
Mix jello and water until dissolved.Put in refrigerator until cooled.Mix together the remaining ingredients.Add this to the jello and chill. ...
Melt butter, then stir in flour, salt, pepper, sugar and onion.Add sour cream, stirring constantly.Cook until thickened.Fold in green beans.Pour into casserole.Mix cheese and Wheaties together in a ...
Mix together vinegar, sugar, salt and black pepper.Let this mixture come to a boil just enough to melt sugar.Pour over vegetable mixture and toss.Refrigerate.Stays good for several days. ...
In medium saucepan melt butter; add onions and green pepper. Cook until tender.Stir in flour and pepper; add milk all at once and bring to a boil, stirring constantly.Reduce heat; add shredded chees ...
Combine in saucepan the brown sugar, salt, cinnamon, nutmeg and ginger.Add egg yolks with milk, then add gelatin. Cook and stir until mixture comes to a boil.Remove from heat and stir in pumpkin. Ch ...
Preheat oven to 375\u00b0.Grease a 15 x 10 x 1-inch jelly roll pan.Line with wax paper; grease and flour the wax paper.Sift flour, baking powder, cinnamon, pumpkin pie spice, nutmeg and salt onto wa ...