Cheesy Mashed Potatoes - cooking recipe

Ingredients

8 medium potatoes
1 (8 oz.) carton sour cream
1/4 tsp. garlic powder
4 oz. shredded Cheddar cheese
1 (8 oz.) pkg. cream cheese
1/2 c. butter
1/4 tsp. pepper

Preparation

Cook peeled potatoes until tender.
Drain.
In large mixing bowl, combine potatoes, cream cheese, sour cream, butter, garlic powder and pepper.
With mixer, beat until fluffy.
Pour in 2-quart casserole dish.
Top with Cheddar cheese.
Cover and bake at 350\u00b0 for 45 minutes; uncover and bake another 15 minutes.