Creamy Au Gratin Potatoes - cooking recipe

Ingredients

1/2 c. frozen Ore-Ida chopped onions
1 (10 1/2 oz.) can cream of celery or mushroom soup
1 (3 oz.) pkg. cream cheese, cut into cubes
3 to 4 c. frozen Ore-Ida hash browns Southern style
1/3 c. shredded Cheddar cheese

Preparation

Preheat oven to 400\u00b0.
Grease a 1-quart casserole dish.
In 1-quart saucepan, over medium heat, cook frozen onion until tender.
Stir in soup and cream cheese cubes.
Cook, stirring constantly, until smooth and hot.