Party Potatoes - cooking recipe

Ingredients

1 can cream of potato soup
1 can cream of celery soup
1 c. sour cream
2 Tbsp. grated onion
1 1/2 tsp. salt
1 (2 lb.) bag frozen hash brown potatoes
1 c. shredded Cheddar cheese
paprika or bacon bits if desired

Preparation

Combine the first 7 ingredients and pour into ungreased 9 x 13-inch pan.
Sprinkle with paprika or bacon bits, if desired. Cover and bake at 350\u00b0 for 1 hour and 15 minutes.