Cook green beans according to package directions and drain. Saute chopped onion in a small amount of butter until tender. Saute pepper separately in small amount of butter until tender. (Onion will ...
Mix all ingredients; bake in a 2 quart Pyrex dish at 300\u00b0 for 1 hour. ...
Cream margarine and sugar.Add balance of ingredients.Pour in long dish, greased.Bake at 300\u00b0 for one hour. ...
Wash beans; cover with water and soak overnight.Cook slowly until skins burst or until tender.Drain; reserve liquid.Place 1/2 the beans in bean pot or casserole.Bury part of pork in beans and add 1/ ...
Drain can of green beans, kidney beans and wax beans.Thinly slice onion.Add onion to beans and add Italian dressing. Refrigerate several hours before serving. ...
Combine all thoroughly and chill at least 6 hours.Recipe is better if made day before use.Makes 1 1/2 cups. ...
Mix ingredients together.Serve with apples slices and ginger cookies to dip.This recipe make a lot.You can save half of the dip to serve another time. ...
Mix slaw ingredients, onions and noodles. Refrigerate until serving time. Mix the oil, sugar and flavor packs.At serving time, mix dressing with refrigerated ingredients.Add almonds and sunflower se ...
In a family of 4, cube potatoes; put in microwave plate. Sprinkle with garlic salt, black pepper, paprika, seasoned salt and parsley flakes on potatoes.Put 1 tablespoon of butter on each side and th ...
In 13 x 9-inch baking dish, melt butter and set aside. ...