Preheat oven to 350\u00b0F. Lightly brush a 9 inch pie pan with some of the butter.Toss pumpkin in a baking dish with oil and season to taste. Bake 30-40 minutes, until tender. Remove and cool sligh ...
Heat the oil in a large saucepan and cook the ham over a medium heat for 1-2 mins until crisp. Add the onion and cook for 3-4 mins, then stir in the curry paste and cook for 1 min. Add the stock, pu ...
Heat 1 tbsp oil in a wok over medium-high heat. Stir-fry cabbage and chives until cabbage is wilted. Remove from wok and cover to keep warm.Add 1 tbsp oil to wok. Stir-fry beef, in batches, until br ...
Cook the potatoes in boiling salted water for 15-20 mins, until tender. Drain the potatoes and leave to steam for 1-2 mins. Transfer the potatoes back into the pan, season and add 1 tbsp butter, the ...
Preheat oven to 400\u00b0F. Distribute pumpkin, potatoes, tomatoes and garlic over 2 oiled baking sheets. Sprinkle with herbs and coarse salt and drizzle with olive oil. Season to taste. Roast for 4 ...
Preheat the oven to 400\u00b0F.Heat 1 tbsp of the oil in large skillet on medium heat. Cook eggplant in 4 batches for 2-3 mins each side, until lightly browned. Transfer to a large baking dish. Spri ...
Preheat the oven to 400\u00b0F. Line a shallow baking dish with parchment paper. Place potatoes, bay leaves and thyme in dish. Season potatoes and drizzle with olive oil. Bake for 50 mins, turning p ...
Heat 1 tbsp oil in a large saucepan over medium heat. Cook spices, garlic and chili, stirring, until fragrant. Add potatoes and sweet potato and cook, stirring, for 5 mins. Stir in tomatoes and stoc ...
In a bowl, mix the curry powder, salt and 1 tbsp oil. Add the chicken and coat with spice mix. Chill it for 20 mins.To make the chickpeas, heat 1 tbsp oil in a saucepan and saute the onion, garlic a ...
Cook lentils according to package directions until tender. Rinse under cold running water then drain.Meanwhile, in large bowl, whisk together balsamic vinegar, 1 tbsp lemon juice, 1 tbsp lemon zest, ...