Chili Beans - cooking recipe

Ingredients

1 lb. hamburger
1 to 2 lb. pinto beans
1 pkg. French's chili mix
1/2 c. chopped onions
garlic salt to taste
1 (8 oz.) can tomato sauce

Preparation

Cook pinto beans in pot on the stove or in a crock-pot (add onion and garlic salt to beans) until done.
Fry hamburger in a skillet (you may add more onion).
Drain hamburger; then add chili mix and mix well.
Add the can of tomato sauce.
It will be sticky. Simmer 5 to 10 minutes.
Then add hamburger mix to the beans and mix well.
You may add salt or garlic salt, if needed.