Shred cabbage.Shred carrot.Combine eggs, sugar, vinegar, salt and butter.Cook over low heat until thick, stirring constantly.When cold, add 1/2 cup Carnation cream.Pour over cabbage. ...
In a 12-inch skillet, over medium-low heat, heat oil. Add garlic, onions and green peppers. Cook, uncovered.Stir occasionally until lightly brown (10 to 15 minutes). Add remaining ingredients and co ...
Preheatovento350\u00b0.Place1largesize(14x 20-inch) Reynoldsovencooking bag in a 13 x 9-inch pan; add flour to bag,twistendandshake bag to coat.Add next 7 ingredients; squeeze bag to blend.Add red b ...
Cut onions in small pieces.Fry bacon and set aside.Cut and peel potatoes like for mashed potatoes.Cook until done and drain.Put sour cream, margarine and potatoes together and mash or whip good.Add ...
Combine soup, sour cream, salt and pepper.In greased 3-quart casserole dish, alternate layers of ham, potatoes and onion with sour cream mixture.Top with cheese.Cover with aluminum foil and bake at ...
Mix all ingredients and put in pan.Put bacon on top.Cook at 350\u00b0 for 1 to 2 hours or until almost dry. ...
Arrange potatoes in casserole dish inlayers. Sprinkle each layer with onion, salt and pepper.Dot top with butter.Pour hot milk on top.Bake at 350\u00b0, uncovered, for 1 1/4 hours oruntil tender. ...
Brown sausage; pour off fat.Add onions, celery and green pepper and cook until soft.Add remaining ingredients and cook for 2 hours.Serve over elbows and top with Parmesan cheese. Freezes well. ...
Cook meat, bell pepper and onion.Drain off fat.Peel potatoes and cut in circles.Cook until done.Place potatoes in a 9 x 13-inch baking dish.Cover potatoes with meat mixture. Place cheese soup on top ...