Pumpkin Pie Cake - cooking recipe

Ingredients

4 beaten eggs
16 oz. can pumpkin
1 tsp. cinnamon
1 can evaporated milk
1 box cake mix (white or yellow)
1/2 c. melted margarine
nuts

Preparation

Combine first 5 ingredients; blend well.
Pour into 9 x 13-inch cake pan.
Sprinkle dry cake mix evenly over pumpkin mixture.
Sprinkle on nuts.
Drizzle margarine evenly over all. Bake at 350\u00b0 for 1 hour.
You'll have a cake on top of a good pumpkin pie.