Soften gelatin in cold water.Beat egg yolks until thick and lemon colored.Add 1/2 cup sugar and mix.Add pumpkin, milk, salt and vanilla.Cook over hot water until thick, stirring constantly (about 10 ...
Cook potatoes; mash while hot.Combine with sugar, salt and margarine.Let cool.When cool, add flour and mix until it becomes a thick dough.Pinch off a ball the size of an egg. Shape into a round, rol ...
Boil the potatoes and mash them.Mix them with remaining ingredients.Put in baked pie crust.Put in oven at 250\u00b0 for about 1 hour.You can freeze the filling for later use. ...
Mix together dissolved baking soda, oil, and eggs. Sift together the dry ingredients and add to the above; beat. Add pumpkin and beat again. Bake at 350\u00b0 for 55 minutes. ...
Peel and cut potatoes into chunks.Cook potatoes until tender with peeled chopped garlic and salt, remove water and add cream cheese, butter, chopped chives and salt to taste.Beat with mixer or mash ...
Thank God for dirty dishes.They have a tale to tell.While others are going hungry, we're eating very well.With home and health and happiness, I shouldn't want to fuss.For by this stack of evidence, ...
Heat oven to 350\u00b0.Grease a 9 x 1 1/4-inch or 10 x 1 1/2-inch pie plate (1 or 2).Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater.Pour into plates. Ba ...
In large saucepan, combine first 3 ingredients.Cook about 5 minutes.Cut beef sausage lengthwise in half, then crosswise into 1/2-inch thick slices.Add sausage and soup to vegetables; stir to blend.S ...
Mix all ingredients together except the cabbage.Add mix to the shredded cabbage. ...
Mix the ingredients and pour into a pre-baked pie shell.Top with marshmallows if desired.Bake at 350\u00b0 for 20 minutes, or until the mixture sets. ...