Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. canned pumpkin
3/4 c. all-purpose flour
1 tsp. soda
1 tsp. vanilla
1/2 tsp. cinnamon
3 Tbsp. sifted 10x sugar
1 (8 oz.) pkg. cream cheese
1 c. sifted 10x sugar
2 Tbsp. soft butter
1 c. finely chopped nuts

Preparation

Grease 15 x 1 x 1-inch jelly roll pan; line with wax paper. Grease and flour paper.
Beat eggs and sugar on medium speed.
Add pumpkin, flour, soda and cinnamon.
Mix well.
Bake at 375\u00b0 for 15 minutes.
On a small towel, sift the 3 tablespoons sugar evenly. Turn cake out on towel; peel wax paper off.
Roll up cake and towel together.
Let cool.