Self-Crust Pumpkin Pie - cooking recipe

Ingredients

1 can pumpkin or 2 c.
2 c. sugar or little less
1 c. self-rising flour
3 eggs, beaten well
2 1/2 c. milk
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. vanilla
1 stick margarine, melted

Preparation

Stir first 3 ingredients until well blended.
Mix all ingredients together and pour in 2 pie plates sprayed with Pam. Bake at 400\u00b0 until well brown.